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Barcelona for Berry trio

The trio will stay at the famous five-star Hotel Claris following their high levels of business generation and customer service during the first quarter of 2014.

Manager Kayleigh Clifton, Rebecca Blood and Mike Jones beat competition from the firm’s 25 other branches across the country.

The team has quadrupled its customer base in the last 15 months and since the start of the year has continued to impress.

The Stafford branch is a catering specialist and now Kayleigh, Rebecca and Mike will be able to reflect on their success at the gourmet restaurant at Hotel Claris - then enjoy the delights of the roof-top swimming pool.

Berry Catering business development manager, Mick Nabbs, said, “I am so proud of the fantastic Stafford team.

“The award comes at an exciting time following the establishment of the specialist Berry Catering division and it rewards the team’s commitment to service.

“I have mentioned that I am happy to carry their bags if asked!”


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